ISOAMYL ISOBUTYRATE, NATURAL

Name	isoamyl isobutyrate
Synonyms	FEMA 3507 isoamyl isobutyrate isopentyl isobutyrate ISOPENTYL ISOBUTYRATE Isoamyl 2-methylpropanoate ISOAMYL ISOBUTYRATE, NATURAL ISOBUTYRIC ACID ISOAMYL ESTER ISOPENTYL-2-METHYL PROPANOATE 3-Methylbutyl 2-methylpropionate 3-Methylbutyl 2-methylpropanoate
CAS	2050-01-3
EINECS	218-078-1
InChI	InChI=1/C9H18O2/c1-7(2)5-6-11-9(10)8(3)4/h7-8H,5-6H2,1-4H3

Molecular Formula	C9H18O2
Molar Mass	158.24
Density	0.856g/mLat 25°C(lit.)
Melting Point	-73°C (estimate)
Boling Point	169-171°C(lit.)
Flash Point	129°F
JECFA Number	49
Water Solubility	Insoluble in water
Vapor Presure	1.89mmHg at 25°C
Appearance	clear liquid
Color	Colorless to Almost colorless
Storage Condition	Room Temprature
Stability	Stable. Combustible. Incompatible with strong oxidizing agents, strong reducing agents.
Refractive Index	n20/D 1.406(lit.)
MDL	MFCD00053719
Physical and Chemical Properties	Colorless liquid, apricot, pineapple and peach appear sweet. Boiling point 170 °c.

Risk Codes	10 - Flammable
Safety Description	16 - Keep away from sources of ignition.
UN IDs	UN 2620 3/PG 3
WGK Germany	3
TSCA	Yes
HS Code	29159000
Hazard Class	3
Packing Group	III

FEMA	3507 \| 3-METHYLBUTYL 2-METHYLPROPANOATE
NIST chemical information	Information provided by: webbook.nist.gov (external link)
EPA chemical information	Information provided by: ofmpub.epa.gov (external link)
toxicity	GRAS(FEMA).
usage limit	FEMA(mg/kg): soft drink 48.1; Cold drink 74; Candy 114; Baked food 128.7; Pudding 103; Wine 21.1. Moderate limit (FDA § 172.515,2000).
use	GB 2760-96 specifies edible spices that are allowed to be used. Mainly used to prepare pineapple, peach, apricot and other flavors.
Production method	Isobutanol and isoamyl alcohol are made into steam and passed on a copper manganese monoxide catalyst activated by silver.